{"id":5749,"date":"2025-01-14T10:55:21","date_gmt":"2025-01-14T15:55:21","guid":{"rendered":"http:\/\/ab659227"},"modified":"2025-01-14T15:55:21","modified_gmt":"2025-01-14T15:55:21","slug":"integrer-haccp","status":"publish","type":"courses","link":"https:\/\/bioconsul.com\/fr\/cours\/integrer-haccp\/","title":{"rendered":"Comment int\u00e9grer HACCP pour rencontrer les exigences ISO 22000 ou FSSC 22000"},"content":{"rendered":"<p>Apprenez comment int\u00e9grer HACCP pour rencontrer les exigences ISO 22000 ou FSSC 22000 gr\u00e2ce \u00e0 notre formation.<\/p>\n\n\n\n<p>Le r\u00e9f\u00e9rentiel FSSC 22000 est reconnu par le Global Food Safety Initiative (GFSI).<br>Le r\u00e9f\u00e9rentiel FSSC 22000 combine la norme <a href=\"https:\/\/www.iso.org\/fr\/standard\/65464.html\" target=\"_blank\" rel=\"noreferrer noopener\">ISO 22000-2018<\/a> qui sp\u00e9cifie les exigences relatives \u00e0 un syst\u00e8me de management de la s\u00e9curit\u00e9 des denr\u00e9es alimentaires ainsi que le BSI PAS 220 qui d\u00e9taille les programmes pr\u00e9requis de mani\u00e8re technique et op\u00e9rationnelle.<\/p>\n\n\n\n<p><strong>Ce cours est offert en pr\u00e9sentiel <br>T\u00e9l\u00e9phonez au 514 569-5501 pour r\u00e9server votre date de formation<\/strong> <strong>ou via notre <a href=\"\/fr\/contact\/\">formulaire<\/a><\/strong><\/p>\n\n\n\n<p>Le pr\u00e9sentateur pr\u00e9sente des notions ou des faits, sugg\u00e8re des exercices et anime des discussions de groupe afin de mettre \u00e0 profit le v\u00e9cu de chacun. L\u2019essentiel de la pr\u00e9sentation se fait \u00e0 partir d\u2019une pr\u00e9sentation PowerPoint.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Apprenez comment int\u00e9grer HACCP pour rencontrer les exigences ISO 22000 ou FSSC 22000 gr\u00e2ce \u00e0 notre formation. Le r\u00e9f\u00e9rentiel FSSC 22000 est reconnu par le Global Food Safety Initiative (GFSI).Le r\u00e9f\u00e9rentiel FSSC 22000 combine la norme ISO 22000-2018 qui sp\u00e9cifie les exigences relatives \u00e0 un syst\u00e8me de management de la s\u00e9curit\u00e9 des denr\u00e9es alimentaires ainsi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5876,"template":"","course-category":[56],"course-tag":[],"class_list":["post-5749","courses","type-courses","status-publish","has-post-thumbnail","hentry","course-category-presentiel"],"_links":{"self":[{"href":"https:\/\/bioconsul.com\/fr\/wp-json\/wp\/v2\/courses\/5749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bioconsul.com\/fr\/wp-json\/wp\/v2\/courses"}],"about":[{"href":"https:\/\/bioconsul.com\/fr\/wp-json\/wp\/v2\/types\/courses"}],"author":[{"embeddable":true,"href":"https:\/\/bioconsul.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/bioconsul.com\/fr\/wp-json\/wp\/v2\/courses\/5749\/revisions"}],"predecessor-version":[{"id":6258,"href":"https:\/\/bioconsul.com\/fr\/wp-json\/wp\/v2\/courses\/5749\/revisions\/6258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bioconsul.com\/fr\/wp-json\/wp\/v2\/media\/5876"}],"wp:attachment":[{"href":"https:\/\/bioconsul.com\/fr\/wp-json\/wp\/v2\/media?parent=5749"}],"wp:term":[{"taxonomy":"course-category","embeddable":true,"href":"https:\/\/bioconsul.com\/fr\/wp-json\/wp\/v2\/course-category?post=5749"},{"taxonomy":"course-tag","embeddable":true,"href":"https:\/\/bioconsul.com\/fr\/wp-json\/wp\/v2\/course-tag?post=5749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}